Pasta lunga I.G.P.
La nostra pasta è realizzata solo con grano duro 100% italiano e con procedimenti che prevedono trafilatura al bronzo e essiccazione lenta (fino a 60 ore per alcuni formati).
In questa pagina la varietà di pasta lunga, tra cui Spaghetti, Spaghettoni di Gragnano, Linguine, Tagliatelle e Fusilli lunghi.
Questi formati si adattano perfettamente a condimenti leggeri come il pesto o a base di pesce, ma anche a sughi più ricchi a base di carne e funghi.
Scegli il formato che soddisfa il tuo palato e prepara piatti deliziosi.
Spaghetti 500g
€3.20
Pasta from Gragnano I.G.P. - Durum wheat semolina
Ingredients: Durum WHEAT semolina, water.
Produced with a slow drying: 24 to 36 hours
Keep in a cool and dry place
Contains gluten
Linguine 500g
€3.20
Pasta from Gragnano I.G.P. - Durum wheat semolina
Ingredients: Durum WHEAT semolina, water.
Produced with a slow drying: 24 to 36 hours
Keep in a cool and dry place
Contains gluten
Spaghetti alla Chitarra 500g
€3.20
Pasta from Gragnano I.G.P. - Durum wheat semolina
Ingredients: Durum WHEAT semolina, water.
Produced with a slow drying: 24 to 36 hours
Keep in a cool and dry place
Contains gluten
Spaghettoni 500g
€4.10
Pasta from Gragnano I.G.P. - Durum wheat semolina
Ingredients: Durum WHEAT semolina, water.
Produced with a slow drying: 24 to 36 hours
Keep in a cool and dry place
Contains gluten
Tagliatelle 500g
€3.20
Pasta from Gragnano I.G.P. - Durum wheat semolina
Ingredients: Durum WHEAT semolina, water.
Produced with a slow drying: 24 to 36 hours
Keep in a cool and dry place
Contains gluten
Mafaldine 500g
€3.20
Pasta from Gragnano I.G.P. - Durum wheat semolina
Ingredients: Durum WHEAT semolina, water.
Produced with a slow drying: 24 to 36 hours
Keep in a cool and dry place
Contains gluten
Fusilli lunghi 500g
€4.90
Pasta from Gragnano I.G.P. - Durum wheat semolina
Ingredients: Durum WHEAT semolina, water.
Produced with a slow drying: 24 to 36 hours
Keep in a cool and dry place
Contains gluten
